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JET COOKER

Jet Cooker

It is used for cooking starch slurry for conversion to malto dextrin and glucose syrup, complete with retention coil to hold converted syrup for 5~7 minutes

Steam is injected in metered amounts into the slurry resulting in rapid heat transfer and cook-out of pre-gelatinized starch molecules and mixing. The mixing is controlled by an internal stem plug and nozzle that meters the amount of steam and results in instantaneous hydrolization of the starch molecules.

Main features:

  • Robust construction
  • Available in AISI 304 & AISI 316
  • Precise auto temperature control
  • Fast response to temperature set points
  • Reduce process heating time
  • Reduces energy consumption
  • Eliminate condensate system